Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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Different types of Japanese teas, basic types and preparation methods. -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.