A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.