Energetic and robust with a camphorous kick, yet easily drinkable tea with a sweet aftertaste.
Caff+++, Advanced
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content. -
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Very characterful, concentrated old tea with interesting aromas.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
