Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
