Pure, silky, honeyed Yunnan white tea with oily infusions.
White tea is an open-air dried sort, with freshly picked buds and younger leaves. The real secret to making white tea is to just “let it happen”: oxidation is not promoted, enzyme activity is not inhibited at all. That allows the tea to retain its fresh character while at the same time giving it a warm, sweet nature due to the minimal, natural oxidation. The infusion is fragrant, naturally sweet, slightly citrusy, smooth, and easy to drink. The simple picking and drying of white tea perfectly preserve the tea’s main constituents and active ingredients. The brew strength is low for white teas that made of large, opened leaves.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour.