Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Mild, nutty flavour, oily and swirling, powerful shu puer.