Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pure, silky, honeyed Yunnan white tea with oily infusions.
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Bright, yellow-bodied, dense, honey-sweet sheng.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.