Mild, nutty flavour, oily and swirling, powerful shu puer.
Haiwan BadaShan 2010 – mild, nutty but very strong shu puer
€5.40 – €62.30
Description
ORIGIN & HARVEST TIME
China, Yunnan, Xishuangbanna, BadaShan, 2010
CHARACTER
It is a tightly pressed bud tea that has aged slowly, so although it is from 2010, the flavour is persistent, sweet and less earthy. Complex, but mild in all aspects, it is more like a classic recipe tea, recommended for everyday consumption. In this case the walnut character is more nutty and oily. As high in buds and also aged, the infusion is thick and oily on the surface.
DOSAGE & BREWING GUIDELINE
A) Traditional way in a gaiwan/clay teapot: 5-8 grams + 150 ml water. According to the Gongfucha, it can be infused at 95°C, for 40-60 seconds, 8-10 times.
B) Modern brewing in a jug: 5-10 grams + 300-500 ml water. It can be infused at 95 C°, for 2 minutes, 2-3 times.
Important Facts and Effects
| Packing Options |
|---|
| Tags | 2010, badashan, beginner, china, digestive, focusing, gongfu cha, improves learning, modern brewing, practiced, stimulating, traditional chinese, very strong(caff+++++), xishuangbanna, yunnan |
|---|
Reviews
There are no reviews yet.