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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.