Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
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Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A premium grade of the most popular jasmine green tea in the world.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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A very delicate tea with a soft, vanilla and apple sweetness.