Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A premium grade of the most popular jasmine green tea in the world.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
