Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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Ideal for everyday use, this atmospheric matcha chawan originates from Gifu, renowned for Japan's most diverse and rich glazing techniques. -
Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content. -
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
