The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables