The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.