Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
A very delicate tea with a soft, vanilla and apple sweetness.
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.