The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables