The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
.
-
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
.
-
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
.
-
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
-
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.
-
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
-
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
-
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
-
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
-
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
-
Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
-
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
-
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
-
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
-
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.