Bizen houhin, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
-
Ceremonial small Japanese teapot for your favorite Japanese teas. Wood-fired Bizen pottery. 100ml.
-
Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
-
An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
-
Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
-
A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content. -
Hundred Threads Handmade bamboo chasen for whisking matcha tea.
-
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
-
Bronze-grade Kyoto Gyokuro, a tea with a delicate, smooth, very sweet and rich taste.
-
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
-
Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
-
Smooth, handy ceremonial tokoname hohin with seaweed burnt pattern- 200ml
-
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
-
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
-
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
-
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
-
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
-
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.