Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.