A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
Mild, nutty flavour, oily and swirling, powerful shu puer.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.