Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Banzhang Gushu Sheng Puer 2021 | Powerful, Aromatic Syrup, 200g
€13.00 – €85.70
Description
ORIGIN & HARVEST TIME
Kína, Yunnan, Xishuangbanna, 2021
CHARACTER
Banzhang Region
Near Menghai, in the Bulang Mountains area, is the Banzhang Mountain at about 1800 meters. Bitter on first sip, the taste gradually dissolves and a very delicate, powerfully expansive, developed flavour progresses down the throat. The word Banzhang in the Dai language means the place perfumed by the sweet smell of osmanthus flowers. 600 -2100 m high, large area. Their teas give a very rich qi sensation and long sweet finish. Many descriptions refer to the bitterness of tea. Apart from that, it is worth mentioning that banzhang tea also has a very strong aroma, and if you dose it right, the sandalwood, honey and fermented must flavours balance the bitterness. Then the tea not only has a very rich aftertaste, but also a very deep, complex and enjoyable sip, as if all the plants of the tropical forest had been brewed into a single syrup.
DOSAGE & BREWING GUIDELINE
A) According to the traditional gongfucha tea ceremony, after a “hot bath”, brew it several times at 85°C, with 20-40 second infusions.
B) In a jug, 1 heap (3-5 grams) per 3 dl 85 C° water can be infused several times with a long steep of 1-2 minutes.
Important Facts and Effects
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| Tags | 2021, chaqi, culinary experience, cultural experience, energizing, focusing, gongfu cha, mental energy, mind opening, practiced, stimulating, traditional chinese, very strong(caff+++++) |
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