One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea.
Haiwan Lao Tong Zhi | 7578 Shu Puer: A Classic Recipe – 2021
€14.50 – €93.00
Description
ORIGIN & HARVEST TIME
Yunnan, Xishuangbanna, Bulangshan, 2024 Spring
Haiwan Tea Factory, known for quality control and consistent fermentation processes.
CHARACTER
The classic 7578 shu puer recipe from the tradition-honoring and continuously evolving Haiwan Tea. This tea, with its caramel and date aromas, exhibits a vibrant red infusion and embodies the classic shu character, perfect for aging. Following a subtle bitterness, the taste transforms into sweetness, becoming progressively more nuanced with ripe fruity notes of figs and dates.
BENEFITS
Mellow, Smooth, Earthy, Sweet, Round, Middle strong, Sweet date profile
DOSAGE & BREWING GUIDELINE
According to the traditional Gongfucha tea ceremony, use 8g of tea for 1,5-2 dl of water (95°C), and infuse 10-12 times for 30 seconds.
INTERESTING
Important Facts and Effects
Packing Options | 30g aroma bag, 100g aroma bag, 357g original package, 50g aroma bag |
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