Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Ma Tai Cha – 马台茶 – 2019 Wild Sheng Puer, Lincang 200g
€9.19 – €52.54
Description
ORIGIN & HARVEST TIME
Yunnan, Lincang, Ma Tai village, 1600m, a 100% wild tea harvested from old trees, in 2019
CHARACTER
Ma Tai is a small village near the Lancang River in the high-mountain region of Lincang. The area is characterized by rocky, exposed, sunny hillsides and stony soil, with steam rising from the river, close to the Wuyi Mountains, or the home of the dancing tea, Mount Phoenix in Canton. Teas from this area are also known as Yunnan rock teas and are known for their fruity, full-bodied flavor with a lingering aftertaste. Their character is restrained, deep, and warm, all unfolding slowly, providing a long tea-drinking experience.
DOSAGE & BREWING GUIDELINE
Infuse at 80-85°C, for 30-60 seconds, 10 – 12 times.
Important Facts and Effects
| Packing Options | 30g aroma bag, 100g aroma bag, 200g original package, 50g aroma bag |
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| Tags | advanced, chaqi, culinary experience, cultural experience, energizing, focusing, gongfu cha, mental energy, stimulating, strong(caff++++), traditional chinese |
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