Poppyseed Aroma Loose Leaf Sheng 1996 | Bai Wenxiang’s Own Collection 200g

Description

ORIGIN & HARVEST TIME

China, Yunnan, Yiliang, 1996

CHARACTER

Original name: en 香 甘 韵, Shen Xiang Gan Yun, ginseng aroma sweet rhyme.
The mixed, naturally matured sheng tea has ingredients from three production areas (Simao, Xishuangbanna, and Lincang).
It is an old tea with a strong and characteristic aroma, even when it is dry when kept in the original 200g package. It is a sweet, poppy, oily brew, with a very long, cool, camphor-like sweet breath coming out of the throat. In addition to the sweetness, it is a very concentrated minerality, yet the oiliness of the age makes it easy to drink.

DOSAGE & BREWING GUIDELINE

A) According to the traditional gongfucha tea ceremony, after a “hot bath”, brew it several times at 90-95°C, with 30-60 second infusions.