Premium Wuyi Yan Cha – Roasted Oolong from Peng Debiao’s tea garden.
Zheng Yan Rou Gui I Chocolate and Raspberry Profile Oolong
€15.60 – €52.00
Description
ORIGIN & HARVEST TIME
Fujian, Mt. Wuyi, China
CHARACTER
Wuyi Mountain is one of China’s oldest and historically significant tea-producing regions. The rocky terrain yields teas rich in trace elements and minerals of exceptional quality. As Lu Yu wrote in his 8th-century tea book: the finest teas grow among the rocks, the middling ones thrive on gravelly, sandy soil, and the weaker ones in yellow earth. The unique growing region, a maze of rocky cliffs and valleys, combined with the products distinctive processing methods and roasting techniques, ensures that this tea delivers a surprising yet enduring experience upon first consumption.
BENEFITS
Complex aroma, Rocky (Yan Yun), Mineral, Spicy, Fruity, Historical, Unique, Memorable, Charcoal
STRENGTH-CAFF: 3/10
DOSAGE & BREWING GUIDELINE
A) Traditional Ceremony: 3g tea leaves + 150 ml water — 85 °C, 20-30 sec. — 10 infusions
B) Western Style: 1g tea leaves / 100 ml water — 85 °C, 1-2 minutes — 4 infusions
Important Facts and Effects
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| Tags | 2024, gongfucha, oolong, roasted, rocky, rougui, wuyi, wuyi shan, wuyi yancha, yan cha |
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