A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.