Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
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A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
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The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features a blessings motif.
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Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features a flying dragon motif.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A thick-walled, very charming teapot, best suited for thick, less delicate tea leaves, like riped puerh or Yunnan Golden Leaves.
