Floral and fruity green oolong, with a sweet-sour, apricot-taste and sensational aroma.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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Tea Trends, News, Special Events, New Arrivals & Travel Stories -
Handcrafted round natural clay teapot with reed and grasshopper motif. Grasshopper a metaphor for advancement in life and taking bold steps forward. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Tall pear-shaped teapot made from Zhuni and Duanni mixed clay with nice structure and decoration. -
Shui Ping Hu is one of the most iconic and well-balanced Yixing teapot shapes mostly made of Zhuni. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.