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A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.