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Out of stockGongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens.
Nicely aged shu puerh with many buds, featuring camphor notes, oily texture, and full-bodied infusions. Deep, rich and strong.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
Nice, old and valuable Shu puer. The tea leaves are from a tree of 100 Years old, carefully selected and traditionally stone pressed.
A blended tea with a walnut-raisin base character, where sweet, sour, and bitter flavors are in perfect harmony.
The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.