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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Deep-steamed, bold, sweet tea made from the Tsuyuhikari cultivar, grown in the sunniest tea-producing region, Yame, Fukuoka. -
Kirari Sencha with peachy, fruity aromas, from the sunniest tea-growing region: Yame, Fukuoka. -
Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features a blessings motif.
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Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features a flying dragon motif.
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A thick-walled, very charming teapot, best suited for thick, less delicate tea leaves, like riped puerh or Yunnan Golden Leaves. -
Shui Ping Hu is one of the most iconic and well-balanced Yixing teapot shapes for every kinds of tea. -
With its soft lines, simple aesthetics and small size it became very popular in Fujian and Guangdong for brewing oolong.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
