Floral and fruity green oolong, with a sweet-sour, apricot-taste and sensational aroma.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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Tea Trends, News, Special Events, New Arrivals & Travel Stories -
Handcrafted round natural clay teapot with reed and grasshopper motif. Grasshopper a metaphor for advancement in life and taking bold steps forward. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Tall pear-shaped teapot made from Zhuni and Duanni mixed clay with nice structure and decoration. -
Shui Ping Hu is one of the most iconic and well-balanced Yixing teapot shapes mostly made of Zhuni. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A classic-character sencha with a sweet-tart, grassy, vegetal taste and light infusion. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
Out of stock
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Small, rounded, large spout glass pitcher made of thick, heat-resistant glass. -
An ergonomic, comfortable, heat restistant glass pitcher, that allows for almost artistic precision when pouring tea.
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A yellowish-beige, lotus-shaped gaiwan with perfect proportions and a crackled glaze.
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A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.