Rounded, exceptionally porous duanni teapot with high aging potential for aged puerh, old white tea and Yunnan golden leaves.
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Shui Ping Hu is one of the most iconic and well-balanced Yixing teapot shapes for every kinds of tea. -
With its soft lines, simple aesthetics and small size it became very popular in Fujian and Guangdong for brewing oolong.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Yame matcha is an artisanal, luxurious matcha experience. Its rarity, smooth umami, and vibrant color make it one of the finest matcha varieties in the world.
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On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters.
