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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
A thick-walled, very charming teapot, best suited for thick, less delicate tea leaves, like riped puerh or Yunnan Golden Leaves. -
Shui Ping Hu is one of the most iconic and well-balanced Yixing teapot shapes for every kinds of tea. -
With its soft lines, simple aesthetics and small size it became very popular in Fujian and Guangdong for brewing oolong.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
