A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Bright, yellow-bodied, dense, honey-sweet sheng.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.