A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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We recommend this aromatic and delicious matcha for latte, but it also provides a delightful experience when prepared traditionally.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Elegant tea pitcher made of thick, heat-resistant, textured glass. Capacity: 130 ml. -
Large, rounded pitcher made of thick, heat-resistant glass, 270 ml. -
Elegant, arched-neck pitcher made of thick, heat-resistant, textured glass. Capacity: 220 ml. -
Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Different types of Japanese teas, basic types and preparation methods. -
An antique-style, rustic, thick-walled stoneware teacup with a minimalist and elegant form of Zen circle.
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Medium-sized, old-style Yixing clay monk tea ceremony sculpture with beautiful details. -
Medium-sized, old-style Yixing clay Bodhidharma tea ceremony sculpture with beautiful details. -
Very elegant, dense, heavy and stable, thick-walled, beautifully crafted clay teacup for dark teas.
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Earth-toned iron glaze teacup with a layer of dripped, glassy, crackled glaze, giving a natural beauty.
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Earth-toned iron glaze teacup with a layer of dripped, glassy, crackled glaze giving a natural beauty.
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A yellowish-beige, tulip-shaped gaiwan with perfect proportions and a crackled glaze.
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A yellowish-beige, rounded tea cup with perfect proportions and crackled glaze.
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Old style, rustic, thick-walled stoneware gaiwan for any types of tea.
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Monk tea saint made of Yixing clay, dressed in a celadon robe. -
Small-sized, Guanyin tea sculpture made of Yixing clay, dressed in a celadon robe. -
Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness.