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A handy, light porcelain set ideal for travelling or outdoors. Includes three elegant cups, a gaiwan, a tray, a cloth, a tweezer and a bag. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
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An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A pure white fine porcelain chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its simple charm. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
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Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
This small pot can be good company for shu puer teas, Wuyi oolongs, or heavily roasted teas. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
"Gaopan cup, thick-walled Yixing clay teacup. -
A small, thick-walled black cup made of Jianshui clay. -
Thick-walled, soft, rounded, natural clay teacup for traditional tea ceremony. -
Small teapot with beautiful lines and a large stable handle and knob, safe and comfortable to use even for beginner tea drinkers. -
Ceremonial Japanese white porcelain set, ideal for preparing green teas: sencha, gyokuro, kabusecha, genmaicha. -
Old bronze vessel style, domed lid and rounded body teapot standing on a cylinder shape base. 100% handmade. -
Beautiful, pumpkin-shaped, old-style teapot with a large handle and a short spout. 100% handmade. -
"Enjoy the little ladle." A half-handmade, 150 ml-capacity, slightly granular and fast-pouring shipiao teapot, with an elegant character. -
The classic version of the three-legged lucky pot, featuring the famous ganoderma motif on top. 100% handmade. -
Mossy and Sand-green-colour, Duanni Yixing pot quoting lines of the Heart Sutra. 110ml, 1-2 persons. -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store