Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Different types of Japanese teas, basic types and preparation methods. -
An antique-style, rustic, thick-walled stoneware teacup with a minimalist and elegant form of Zen circle.
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Medium-sized, old-style Yixing clay monk tea ceremony sculpture with beautiful details. -
Medium-sized, old-style Yixing clay Bodhidharma tea ceremony sculpture with beautiful details. -
Very elegant, dense, heavy and stable, thick-walled, beautifully crafted clay teacup for dark teas.
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Earth-toned iron glaze teacup with a layer of dripped, glassy, crackled glaze, giving a natural beauty.
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Earth-toned iron glaze teacup with a layer of dripped, glassy, crackled glaze giving a natural beauty.
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A yellowish-beige, tulip-shaped gaiwan with perfect proportions and a crackled glaze.
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A yellowish-beige, rounded tea cup with perfect proportions and crackled glaze.
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Old style, rustic, thick-walled stoneware gaiwan for any types of tea.
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Monk tea saint made of Yixing clay, dressed in a celadon robe. -
Small-sized, Guanyin tea sculpture made of Yixing clay, dressed in a celadon robe. -
Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Bizen chawan, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.