Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Elegant tea pitcher made of thick, heat-resistant, textured glass. Capacity: 130 ml. -
Large, rounded pitcher made of thick, heat-resistant glass, 270 ml. -
Elegant, arched-neck pitcher made of thick, heat-resistant, textured glass. Capacity: 220 ml. -
Jikō is an elegant usucha tea blended to be full and creamy, with less umami and more nutty flavour.
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Light, almost ethereal usucha teas from a traditional Kyoto teahouse, with a lovely fresh flavour.
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Easy to whip up, sweet, light, versatile usucha that can be enjoyed anytime, anywhere.
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A really impressive tea with a unique taste from the 13th grandmaster of the Yabunouchi Tea School.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Different types of Japanese teas, basic types and preparation methods. -
An antique-style, rustic, thick-walled stoneware teacup with a minimalist and elegant form of Zen circle.
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Medium-sized, old-style Yixing clay monk tea ceremony sculpture with beautiful details. -
Medium-sized, old-style Yixing clay Bodhidharma tea ceremony sculpture with beautiful details. -
Very elegant, dense, heavy and stable, thick-walled, beautifully crafted clay teacup for dark teas.
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Earth-toned iron glaze teacup with a layer of dripped, glassy, crackled glaze, giving a natural beauty.