Lacquered bamboo coaster set for traditional tea ceremony, with Shou character and ginkgo motif.
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Very characterful, concentrated old tea with interesting aromas.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Natural, unglazed, light gray, soft clay tea cups from Chaozhou clay. -
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Small-sized, intricately detailed, traditional-style tea sculpture from Yixing, China. -
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Want to share your tea experience? Have any questions regarding preparation? We answer all the questions and prepare tea together in the meantime. See you there! -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Caff+++, Advanced
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A very delicate tea with a soft, vanilla and apple sweetness.
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Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.