Lacquered bamboo coaster set for traditional tea ceremony, with Shou character and ginkgo motif.
-
Very characterful, concentrated old tea with interesting aromas.
-
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
Monk tea saint made of Yixing clay, dressed in a celadon robe. -
An ergonomic, comfortable, heat restistant glass pitcher, that allows for almost artistic precision when pouring tea.
-
Yue bai, mist-coloured, cracked glaze cup with red calligraphy. Elegant yet understated, with a soft shine and feel. -
Natural, unglazed, light gray, soft clay tea cups from Chaozhou clay. -
Very elegant, dense, heavy and stable, thick-walled, beautifully crafted clay teacup for dark teas.
-
An antique-style, rustic, thick-walled stoneware teacup with a minimalist and elegant form of Zen circle.
-
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
-
Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
.
-
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
.
-
Small-sized, intricately detailed, traditional-style tea sculpture from Yixing, China. -
Elegant tea pitcher made of thick, heat-resistant, textured glass. Capacity: 130 ml. -
Small, rounded, large spout glass pitcher made of thick, heat-resistant glass. -
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.