Textured patterned, finely crafted, waistline Japanese clay teapot for sencha and gyokuro teas.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.