A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A small pearl shape teapot for green tea. Delicate piece with pearl decoration, white glass handle and ear. Built-in filter in the spout.
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A delicious sweet and sour post-fermented bancha with many health benefits and a low caffeine content. -
Magas, kiszélesedő talpon álló váza kecses, közepe felé keskenyedő, majd újra szélesedő formával. -
Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
Traditional Shui Ping shaped teapot with calligraphy. Small and very useful teapot for everyday brewing for 1-2 persons. -
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Decorative ceramic vase with a wooden pattern and a very beautiful surface and shape. -
Deepened pedestal and spherical body jar vase with a white glaze on a granular stone clay background.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Small rectangular glass teapot with a thick wall for green teas. Glass filter integrated in the spout.
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Perfect for everyday use, this atmospheric matcha chawan comes from Gifu, the area richest in varied and sophisticated glaze techniques in Japan. -
Gan Pao tea plate with perfect geometry for dry pouring.
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Ideal for everyday use, this atmospheric matcha chawan originates from Gifu, renowned for Japan's most diverse and rich glazing techniques. -
Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Join us for an exploration into the fascinating realm of Pu'er (or puerh) tea during our upcoming program | Cultural significance, Sheng and Shu, Harvesting, Processing, Storage, Tea mountains, Values of puerh tea.
