A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Bing Dao Gu Shu 2008 | Thick, Syrupy, Fruity OLD Sheng Puer 1000g cake
€34.45 – €119.00
Description
ORIGIN & HARVEST TIME
Yunnan, Lincang, Mengku region, Bing Dao Shan, 2008
CHARACTER
A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture. The Bingdao (冰岛) tea mountain is part of the Lincang-Mengku tea region, where dark green, larger-leaved subspecies grow. The foliage is fleshy and soft, with distinct veins on the dorsal surface. The popularity of this tea is due to its strength, despite its more restrained bitterness. The honeyed, fruity flavor spreads from under the tongue, followed by a sandal, slightly sour, honeyed nose. It is highly concentrated, aromatic, liquorishly sweet, and dense, with delicate, intensely fruity flavors.
Bing Dao Shan Region
The dark green leaves are rich and soft, the veins are beautiful. Bing Dao puer is gentle, less bitter, sweetish, with very fruity aroma. There are few true monumental trees, usually bushes of 30-50 years old are typical. Its light, very pale liquor is very delicate, light, deeply fruity taste.
DOSAGE & BREWING GUIDELINE
A) According to the traditional gongfucha tea ceremony, after a “hot bath”, brew it several times at 90-95°C, with 30-60 second infusions.
B) In a jug, use a heap (3-5g) of tea for 3dl of 90-95 C° water and infuse several times with a long steep of 1-2 minutes.
Important Facts and Effects
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| Tags | 2008, ceremonial tea, chaqi, culinary experience, cultural experience, energizing, focusing, gongfu cha, gongfucha, mental energy, practiced, stimulating, strong(caff++++), traditional chinese |
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