The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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In the case of green tea, the oxidation and microbiological transformation that naturally occur are stopped by a mild heat treatment after the tea gets withered. In this case, the tea undergoes the slightest biochemical transformation possible, as it gets preserved in the initial processing stage: the state in which it got plucked from the bush. Green tea mostly originates from fresh buds harvested in the early spring, which are the most valuable part of tea bushes. The green tea brew has a natural taste, sweetish and slightly tannic. The dry tea leaves are bright green and have a significantly fresh fragrance.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.