-
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
-
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
-
A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
-
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
-
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
-
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
-
Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
.
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
