A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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Tribal, family farm origin, not very strong guangxi heicha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.