Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
A very delicate tea with a soft, vanilla and apple sweetness.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Caff+++, Advanced
Very characterful, concentrated old tea with interesting aromas.
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g