Mild, nutty flavour, oily and swirling, powerful shu puer.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A spicy and complex teadventure, premium rou gui from Peng Debiao's garden. -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced
