A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
