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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
