The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.